It’s time to shed a tear. (And a tier).
A delicious sugar-laced tier. Because our foray into the world of wedding cakes has come to an end.
But unfortunately all good things must come to an end. Especially wedding cake.
And what an end it is – Our resident cakexpert, Jaclyn is going out in style.
We’re not talking just one wedding cake, this week, we’re talking whole tables of them.
So for the last time, (*sob*) forks at the ready… Take it away Jaclyn!
Did you know you are able to have different flavour tiers in a wedding cake?
This can, on occasion make choosing only a few flavours tricky, which makes the dessert table a fantastic choice.
And you don’t have to limit yourself only to cake. Why not include macaroons, cake pops, meringues and French petit fours to give your guests a lot more yummy choice?
Really make your dessert table stand out by having beautiful linen, different cake stands, flowers and lovely crockery, plus any other wedding décor you might be using, like bunting or paper tassel garland.
You will please absolutely every guest with all the fun goodies you can include on a dessert table.
Soft and Sweet
Gold, Pearls and Roses
Cake and Cocktails
So delicious – we’re hoping the cake table trend is one that sticks around for years to come.
Thanks so much to Jaclyn for the last few months of plate-lickingly great cake inspiration. Don’t forget to check out more of Jaclyn’s fabulous wedding cakes on Ivory & Rose Cake Company’s website, and keep up with her regular tasty musings Twitter and Facebook too.
Have you missed any of our previous 2014 Wedding Cake Trends? You can catch up on all seven, here.